Green Curry With Beef

Course : Curry
Serves: 4
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2 cups coconut milk
1 teaspoon green curry base
1 pound beef sirloin steak
3 teaspoons seasoning sauce
1 teaspoon sugar
1 medium onion
1 cup frozen peas
2 medium tomato
1 cup fresh basil leaves

Preparation / Directions:

1. in a 3 quart dutch over or fry pan, heat coconut milk on medium high heat for 3 minutes. 2. stir in green curry base. 3. add sirloin steak and cook for 5-7 minutes. 4. add seasoning sauce, sugar and onion. continue cooking, stirring occasionally. 5. add peas and tomatoes. 6. bring to a boil, then simmer until onions are transluscent. 7. stir in basil until wilted. 8. serve with soft jasmine rice.


Nutritional Information:

584 Calories (kcal); 45g Total Fat; (67% calories from fat); 31g Protein; 18g Carbohydrate; 84mg Cholesterol; 128mg Sodium

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