Preparation:
1. in a 3 quart dutch over or fry pan, heat coconut milk on medium high heat for 3 minutes. 2. stir in green curry base. 3. add sirloin steak and cook for 5-7 minutes. 4. add seasoning sauce, sugar and onion. continue cooking, stirring occasionally. 5. add peas and tomatoes. 6. bring to a boil, then simmer until onions are transluscent. 7. stir in basil until wilted. 8. serve with soft jasmine rice. |
