Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  coconut milk
  1           teaspoon  green curry base
  1              pound  beef sirloin steak
  3          teaspoons  seasoning sauce
  1           teaspoon  sugar
  1                     onion
  1                cup  frozen peas
  2                     tomato
  1                cup  fresh basil leaves

Preparation:

1. in a 3 quart dutch over or fry pan, heat coconut milk on medium high heat for 3 minutes. 2. stir in green curry base. 3. add sirloin steak and cook for 5-7 minutes. 4. add seasoning sauce, sugar and onion. continue cooking, stirring occasionally. 5. add peas and tomatoes. 6. bring to a boil, then simmer until onions are transluscent. 7. stir in basil until wilted. 8. serve with soft jasmine rice.

Nutritional Information:

584 Calories (kcal); 45g Total Fat; (67% calories from fat); 31g Protein; 18g Carbohydrate; 84mg Cholesterol; 128mg Sodium