Crockpot Curry

Course : Curry
Serves: 7
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2 pounds Beef round steak*
1/2 cup Flour
1 tablespoon Curry powder
2 cloves Garlic -- minced
1 cup Raisins
2 medium Apples peeled, cored -- sliced
1 cup Diced onion
2 teaspoons Salt
1/2 teaspoon Pepper
1 can Beef broth (14 oz)
2 medium Apples**
1 cup Fluffy rice

Preparation / Directions:

* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.

2 Kitchen's say:
  (5 3/4 Stars!)
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