Preparation:
* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored,
and finely chopped. Wipe beef well. Mix flour and curry powder. Coat
meat cubes with flour mixture. Place meat in crock-pot. Add garlic,
raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to
blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is
tender. Before serving, stir in additional curry powder to taste (up to 1
tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings
(about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be
substituted for the beef. |
