Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Beef round steak*
     1/2  cup           Flour
   1      tablespoon    Curry powder
   2                    Garlic cloves -- minced
   1      cup           Raisins
   2                    Apples;peeled, cored -- sliced
   1      cup           Diced onion
   2      teaspoons     Salt
     1/2  teaspoon      Pepper
   1      can           Beef broth (14 oz)
   2                    Apples**
   1                    Fluffy rice

Preparation:

* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.