Potato-Popadam Curry

Course : Curry
Serves: 4
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1 package Papad(popadam),
2 medium Potatoes
1 medium Onion,
1 clove Garlic,
1 pieces Ginger,
2 medium Green chillies,
1 teaspoon turmeric,
1 teaspoon Garam masala,
2 tablespoons Vegetable oil,
1 teaspoon Cumin seeds,
1 teaspoon coriander powder,
1 teaspoon cumin powder
1/2 teaspoon Salt

Preparation / Directions:

fry/toast a few papads( make them ready to eat). Boil a few potatoes separately. Take them out and cool them. Crush them a bit. In a karahi(wok/pan), heat some vegetable oil, add a pinch of jeera, when they starts spluttering add some garlic-ginger paste,a diced onion, a split green chilli, fry them together for 2 minutes, when the onion turns glossy, add the boiled poatoes, some haldi, garam masala, jeera and dhaniya powder. fry well for 2 minutes, then add 2 cups of waters.When it cmes to a boil, add the papad, add salt(a pinch lesser than taste, as popadams contains some salt in them)cover and leave for 2 minutes. Your aaloo-papad is ready!!. Serve hot with roti/puri/naan.

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