|
Potato-Popadam Curry |
|
Course : |
Curry |
From: |
HungryMonster.com |
Serves: |
4 |
|
|
Ingredients:
Papad(popadam),
Potatoes,
Onion,
Garlic,
Ginger,
Green chillies,
turmeric,
Garam masala,
Vegetable oil,
Cumin seeds,
coriander powder,
cumin powder
Salt |
|
Preparation:
fry/toast a few papads( make them ready to eat).
Boil a few potatoes separately. Take them out and cool them. Crush them a bit.
In a karahi(wok/pan), heat some vegetable oil, add a pinch of jeera, when they starts spluttering add some garlic-ginger paste,a diced onion, a split green chilli,
fry them together for 2 minutes, when the onion turns glossy, add the boiled poatoes, some haldi, garam masala, jeera and dhaniya powder. fry well for 2 minutes, then add 2 cups of waters.When it cmes to a boil, add the papad, add salt(a pinch lesser than taste, as popadams contains some salt in them)cover and leave for 2 minutes.
Your aaloo-papad is ready!!. Serve hot with roti/puri/naan.
|
|
|