Wadi Aloo (Black Bean Drops And Potato)

Course : Curry
Serves: 4
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3 tablespoons ghee
4 pieces wadis -- broken into pieces
1 1/2 cups potatoes -- sliced
1 pinches turmeric
1 1/4 cups tayyaar shorwa -- see recipe
1 teaspoon salt -- to taste
1/2 teaspoon garam masala
1 tablespoon chopped cilantro

Preparation / Directions:

Heat the ghee in a frying pan and Sauté the wadis over medium heat until deep golden all over. Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes. Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes. Sprinkle garam masala over mixture and remove from heat. Serve hot, garnishes with coriander leaves.

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  (5 3/4 Stars!)
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