Preparation:
Heat the ghee in a frying pan and Sauté the wadis over medium heat until deep golden all over.
Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes.
Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes.
Sprinkle garam masala over mixture and remove from heat.
Serve hot, garnishes with coriander leaves. |
