Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   ghee
   4                    wadis -- broken into pieces
   1 1/2  cups          potatoes -- sliced
   1      pinches       turmeric
   1 1/4  cups          tayyaar shorwa -- see recipe
                        salt -- to taste
     1/2  teaspoon      garam masala
   1      tablespoon    chopped cilantro

Preparation:

Heat the ghee in a frying pan and Sauté the wadis over medium heat until deep golden all over. Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes. Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes. Sprinkle garam masala over mixture and remove from heat. Serve hot, garnishes with coriander leaves.