Course : Curry
Serves: 1
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2 tablespoons oil
3 cups water
1 medium Onion
2 cups rava
1 cup mixed vegs.
1 teaspoon mustard seeds
1 teaspoon urad daal
1 teaspoon chana daal
1 teaspoon ginger
2 medium green chiles
1 medium red chile

Preparation / Directions:

1. Roast rava until light brown. 2. Separately, fry mustard seeds, urad and chana daals, chopped onion, (crushed) red and (chopped) green chiles in oil. (Optional: can add cumin and coriander powders, peas, mixed vegetables, etc. and fry these too.) 3. Add water to the fried mixture, bring it to a boil, lower the flame, and add the rava slowly, stirring while doing so. 4. Optional: add cashews.

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