Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   3      cups          water
   1                    onion
   2      cups          rava
   1      cup           mixed vegs.
   1      teaspoon      mustard seeds
   1      teaspoon      urad daal
   1      teaspoon      chana daal
   1      teaspoon      ginger
   2                    green chiles
   1                    red chile

Preparation:

1. Roast rava until light brown. 2. Separately, fry mustard seeds, urad and chana daals, chopped onion, (crushed) red and (chopped) green chiles in oil. (Optional: can add cumin and coriander powders, peas, mixed vegetables, etc. and fry these too.) 3. Add water to the fried mixture, bring it to a boil, lower the flame, and add the rava slowly, stirring while doing so. 4. Optional: add cashews.