Preparation:
1. Roast rava until light brown.
2. Separately, fry mustard seeds, urad and chana daals, chopped onion, (crushed) red and (chopped) green chiles in oil. (Optional: can add cumin and coriander powders, peas, mixed vegetables, etc. and fry these too.)
3. Add water to the fried mixture, bring it to a boil, lower the flame, and add the rava slowly, stirring while doing so.
4. Optional: add cashews. |
