Turmeric Leaf Gatt (Manjolda - Ereta Gatti)

Course : Curry
Serves: 4
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12 pieces turmeric leaves -- (to 15)
1/2 kilogram boiled rice -- (soaked in water for 2 hours)
1 teaspoon salt -- to taste
1 medium coconut -- finely grated
1/2 kilogram jaggery -- grated
4 pieces cardamoms -- powdered

Preparation / Directions:

Wash and wipe the turmeric leaves dry. Grind the rice with salt to taste and just enough water to a fine paste. Apply evenly on each turmeric leaf. Place 1 spoonful of prepared filling on top and fold the leaves into half. Steam them until cooked in an idli cooker. Serve with ghee.

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