Turmeric Leaf Gatt (Manjolda

Turmeric Leaf Gatt (Manjolda - Ereta Gatti)

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

12	pieces	turmeric leaves -- (to 15)
1/2	kilogram	boiled rice -- (soaked in water for 2 hours)
1	teaspoon	salt -- to taste
		---FOR THE FILLING---
1	medium	coconut -- finely grated
1/2	kilogram	jaggery -- grated
4	pieces	cardamoms -- powdered

Preparation:

Wash and wipe the turmeric leaves dry. Grind the rice with salt to taste and just enough water to a fine paste. Apply evenly on each turmeric leaf. Place 1 spoonful of prepared filling on top and fold the leaves into half. Steam them until cooked in an idli cooker. Serve with ghee.