Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    turmeric leaves -- (to 15)
     1/2  kilogram      boiled rice -- (soaked in water for
                        -- 2 hours)
                        salt -- to taste
                        ***FOR THE FILLING***
   1                    coconut -- finely grated
     1/2  kilogram      jaggery -- grated
   4                    cardamoms -- powdered
                        (mix 3 ingredients together & keep aside)

Preparation:

Wash and wipe the turmeric leaves dry. Grind the rice with salt to taste and just enough water to a fine paste. Apply evenly on each turmeric leaf. Place 1 spoonful of prepared filling on top and fold the leaves into half. Steam them until cooked in an idli cooker. Serve with ghee.