Tomato Sar

Course : Curry
Source:
Serves: 4
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Ingredients:

1/4 kilogram tomatoes -- finely cut
2 medium Onions -- finely cut
1 teaspoon salt -- to taste
1 bunch chopped coriander leaves -- for garnish
---FOR SEASONING---
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
6 cloves flakes garlic -- (to 8), crushed
1/2 teaspoon jeera -- (cumin) powder
1/2 teaspoon pepper
1/2 teaspoon chile powder
 

Preparation / Directions:

Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste. When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chile powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves.


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