Tomato Sar

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	kilogram	tomatoes -- finely cut
2	medium	Onions -- finely cut
1	teaspoon	salt -- to taste
1	bunch	chopped coriander leaves -- for garnish
		---FOR SEASONING---
2	tablespoons	oil
1	teaspoon	mustard seeds
1	sprig	curry leaves
6	cloves	flakes garlic -- (to 8), crushed
1/2	teaspoon	jeera -- (cumin) powder
1/2	teaspoon	pepper
1/2	teaspoon	chile powder

Preparation:

Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste. When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chile powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves.