Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  kilogram      tomatoes -- finely cut
   2                    onions -- finely cut
                        salt -- to taste
                        chopped coriander leaves -- for garnish
                        ***FOR SEASONING***
   2      tablespoons   oil
   1      teaspoon      mustard seeds
   1      sprig         curry leaves
   6                    flakes garlic -- (to 8), crushed
     1/2  teaspoon      jeera -- (cumin) powder
     1/2  teaspoon      pepper
     1/2  teaspoon      chile powder

Preparation:

Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste. When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chile powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves.