Sorrel Dal (Gongura Dal)

Course : Curry
Serves: 1
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1/2 cup tur gram -- (toor or toovar dal)
1 teaspoon chile powder
1/2 bunch sorrel leaves
1 teaspoon peeled broken black gram dal -- (urad dal)
1 teaspoon black mustard seeds
1 tablespoon oil
2 medium green chiles
2 small onions
1 dash asafetida
1 teaspoon salt -- to taste

Preparation / Directions:

1. Boil the tur gram. 2. Chop the green chiles finely. Chop onions. 3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften. 4. Add salt and chile powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram and asafetida - add.

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