Sorrel Dal (Gongura Dal)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           tur gram -- (toor or toovar dal)
   1      teaspoon      chile powder
     1/2  bunch         sorrel leaves
   1      teaspoon      peeled broken black gram dal -- (urad dal)
   1      teaspoon      black mustard seeds
   1      tablespoon    oil
   2                    green chiles
   2      small         onions
   1      pinch         asafetida
                        salt -- to taste
 

Preparation:

1. Boil the tur gram. 2. Chop the green chiles finely. Chop onions. 3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften. 4. Add salt and chile powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram and asafetida - add.