Preparation:
1. Boil the tur gram.
2. Chop the green chiles finely. Chop onions.
3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chile powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafetida - add. |
