Sambar - 5

Course : Curry
Serves: 1
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1 cup toor dal
1 teaspoon tamarind
3 teaspoons salt
1 dash turmeric
2 teaspoons channa dal
3 teaspoons dhania seeds
1 dash hing
3 medium red chilies
1/4 cup grated coconut
1 teaspoon mustard
10 whole coriander leaves
1 medium green peppers cut into pieces
1 medium Onion chopped
1 medium tomato cut into pieces

Preparation / Directions:

Boil the toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water. Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables and cook for about 5 minutes. Add boiled dal and bring it to a boil In the meantime fry the mustard seeds and onion. Add the above ingredients and coriander leaves to the mixture.

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