Preparation:
Boil the toor dal with 3 cups of water.
Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water.
Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables and cook for about 5 minutes. Add boiled dal and bring it to a boil
In the meantime fry the mustard seeds and onion.
Add the above ingredients and coriander leaves to the mixture. |
