Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           toor dal
   1      teaspoon      tamarind
   3      teaspoons     salt
                        a pinch turmeric
   2      teaspoons     channa dal
   3      teaspoons     dhania seeds
   1      pinch         hing
   3                    red chilies
     1/4  cup           grated coconut
   1      teaspoon      mustard
  10                    coriander leaves
   1                    green peppers cut into pieces
   1                    onion chopped
   1                    tomato cut into pieces

Preparation:

Boil the toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water. Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables and cook for about 5 minutes. Add boiled dal and bring it to a boil In the meantime fry the mustard seeds and onion. Add the above ingredients and coriander leaves to the mixture.