Potato Tikki

Course : Curry
Serves: 1
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500 grams potatoes
1 small loaf bread
300 milliliters water -- (2 cups)
5 medium green chiles -- finely chopped
1 piece ginger -- (1 inch), finely chopped
1 bunch few fresh coriander leaves -- finely chopped
1 medium lime -- juice of
1 teaspoon cumin seed
2 cups groundnut oil -- (peanut oil), for deep-frying

Preparation / Directions:

Soak bread in water for 15 min. Squeeze out water and mash. Pressure cook potatoes. Peel and mash completely while hot. Mix with soaked bread, lime juice, coriander leaves, chiles, ginger, cumin seed, salt. Knead entire mixture to smooth constancy. Shape into small round balls. Deep fry in oil. Serve piping hot with chutney or tomato sauce.

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