Preparation:
Soak bread in water for 15 min. Squeeze out water and mash.
Pressure cook potatoes. Peel and mash completely while hot. Mix with soaked bread, lime juice, coriander leaves, chiles, ginger, cumin seed, salt. Knead entire mixture to smooth constancy.
Shape into small round balls. Deep fry in oil. Serve piping hot with chutney or tomato sauce. |