Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      grams         potatoes
   1      small         loaf bread
 300      milliliters   water -- (2 cups)
   5                    green chiles -- finely chopped
   1      piece         ginger -- (1 inch), finely
                        -- chopped
                        few fresh coriander leaves -- finely chopped
   1                    lime -- juice of
   1      teaspoon      cumin seed
   2      cups          groundnut oil -- (peanut oil), for
                        -- deep-frying

Preparation:

Soak bread in water for 15 min. Squeeze out water and mash. Pressure cook potatoes. Peel and mash completely while hot. Mix with soaked bread, lime juice, coriander leaves, chiles, ginger, cumin seed, salt. Knead entire mixture to smooth constancy. Shape into small round balls. Deep fry in oil. Serve piping hot with chutney or tomato sauce.