Potato Gravy

Course : Curry
Serves: 1
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500 grams potatoes
600 milliliters water -- (4 cups)
2 teaspoons groundnut oil -- (peanut oil)
1 teaspoon mustard seeds
2 teaspoons gram flour
3 teaspoons chile powder
1/2 teaspoon turmeric
1 teaspoon coriander-cumin powder -- (dhania-jeera)
1 teaspoon salt -- to taste
4 medium kokum leaves
2 teaspoons jaggery
medium grated coconut -- for garnish

Preparation / Directions:

Boil the potatoes with 2 cups of water. Do not keep in water for a longer time. Peel the potatoes and cut into cubes. In a pan, heat oil and season with mustard seed and gram flour. Add potatoes, chile, turmeric, dhania-jeera, salt, kokum, jaggery and 2 cups of water. Simmer for 3-5 min. Garnish with grated coconut and serve.

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