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Potato Gravy | |||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Boil the potatoes with 2 cups of water. Do not keep in water for a longer time. Peel the potatoes and cut into cubes.
In a pan, heat oil and season with mustard seed and gram flour. Add potatoes, chile, turmeric, dhania-jeera, salt, kokum, jaggery and 2 cups of water. Simmer for 3-5 min. Garnish with grated coconut and serve.
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