Palak Tomatar (Spinach And Tomatoes)

Course : Curry
Serves: 4
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1 pound spinach -- fresh or thawed
3 medium tomatoes -- chopped
1 medium Onion -- large and chopped
1/4 teaspoon turmeric
1 tablespoon ginger -- fresh and chopped
2 medium green chiles -- (optional)
1 cup water
5 tablespoons butter/oleo
1 dash salt
1 tablespoon lemon juice

Preparation / Directions:

Place spinach, tomatoes, onions, turmeric, ginger and chiles in a saucepan with 1 cup water. Cook, covered, 15 minutes over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 minutes over low heat. Add lemon juice and serve.

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