Preparation:
Place spinach, tomatoes, onions, turmeric, ginger and chiles in a saucepan with 1 cup water. Cook, covered, 15 minutes over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 minutes over low heat. Add lemon juice and serve. |