Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spinach -- fresh or thawed
   3                    tomatoes -- chopped
   1                    onion -- large and chopped
     1/4  teaspoon      turmeric
   1      tablespoon    ginger -- fresh and chopped
   2                    green chiles -- (optional)
   1      cup           water
   5      tablespoons   butter/oleo
   1      pinch         salt
   1      tablespoon    lemon juice

Preparation:

Place spinach, tomatoes, onions, turmeric, ginger and chiles in a saucepan with 1 cup water. Cook, covered, 15 minutes over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 minutes over low heat. Add lemon juice and serve.