Pacchimirapakai Kharam (Fried Green Chile Chutney)

Course : Curry
Serves: 1
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1/2 pound green chiles
1 piece tamarind -- the size of a lemon
1 tablespoon peeled broken black gram dal -- (urad dal)
1 teaspoon fenugreek seeds
1 teaspoon black mustard seeds
1 dash asafetida
1 dash turmeric
1 teaspoon salt -- to taste
4 tablespoons oil

Preparation / Directions:

1. Clean the green chiles. Dry well. 2. Pour 2 tbsp. oil in the frying pan and fry the green chiles for two minutes. Remove and cool. 3. Pour 2 more tbsp. oil in the pan and fry the mustard seeds, fenugreek, black gram, asafetida and turmeric. Remove and cool. (Keep the strained oil aside.) 4. Grind with green chiles, tamarind, and salt. Top with the strained oil.

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