Mulligatawny Soup - 07

Course : Curry
Serves: 4
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Ingredients:

3 tablespoons chicken fat
2 tablespoons chopped onion
1/4 cup cubed carrots
1/4 cup cubed celery
1 small green pepper -- diced
1 large apple -- pared and cubed
1/4 cup flour
3/4 cup tomatoes, chopped -- (canned or fresh)
1/4 teaspoon salt
3 1/2 cups chicken broth
1 cup cooked chicken
1 teaspoon pepper
 

Preparation / Directions:

Melt chicken fat or margarine. Add onion, carrots, celery, green pepper and apple. Sauté 10-15 minutes until tender. Combine 1/2 cup chicken broth and flour mixing well. Add to vegetables, stirring constantly to blend. Add tomatoes, curry powder, 3 1/2 cups chicken broth, and salt and pepper to taste. Heat to boiling and reduce heat and simmer one hour. Add chicken and simmer 5-10 min. longer.


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