Curry recipes

Mulligatawny Soup - 07

Course : Curry
Serves: 4

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Ingredients:

3 tablespoons chicken fat

2 tablespoons chopped onion

1/4 cup cubed carrots

1/4 cup cubed celery

1 small green pepper -- diced

1 large apple -- pared and cubed

1/4 cup flour

3/4 cup tomatoes, chopped -- (canned or fresh)

1/4 teaspoon salt

3 1/2 cups chicken broth

1 cup cooked chicken

1 teaspoon pepper

Preparation / Directions:

Melt chicken fat or margarine. Add onion, carrots, celery, green pepper and apple. Sauté 10-15 minutes until tender. Combine 1/2 cup chicken broth and flour mixing well. Add to vegetables, stirring constantly to blend. Add tomatoes, curry powder, 3 1/2 cups chicken broth, and salt and pepper to taste. Heat to boiling and reduce heat and simmer one hour. Add chicken and simmer 5-10 min. longer.

Mulligatawny Soup - 07

Ingredients:

Preparation / Directions:

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