Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   chicken fat
   2      tablespoons   chopped onion
     1/4  cup           cubed carrots
     1/4  cup           cubed celery
   1      small         green pepper -- diced
   1      large         apple -- pared and cubed
     1/4  cup           flour
     3/4  cup           tomatoes, chopped -- (canned or fresh)
     1/4  teaspoon      
   3 1/2  cups          chicken broth
   1      cup           cooked chicken
                        salt and pepper to taste

Preparation:

Melt chicken fat or margarine. Add onion, carrots, celery, green pepper and apple. Sauté 10-15 minutes until tender. Combine 1/2 cup chicken broth and flour mixing well. Add to vegetables, stirring constantly to blend. Add tomatoes, curry powder, 3 1/2 cups chicken broth, and salt and pepper to taste. Heat to boiling and reduce heat and simmer one hour. Add chicken and simmer 5-10 min. longer.