Preparation:
Melt chicken fat or margarine. Add onion, carrots, celery, green pepper and apple. Sauté 10-15 minutes until tender. Combine 1/2 cup chicken broth and flour mixing well.
Add to vegetables, stirring constantly to blend. Add tomatoes, curry powder, 3 1/2 cups chicken broth, and salt and pepper to taste.
Heat to boiling and reduce heat and simmer one hour. Add chicken and simmer 5-10 min. longer. |
