Milijhuli Sabzi

Course : Curry
Serves: 6
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Ingredients:

2 cups mixed boiled vegetables
200 gram paneer -- (cottage cheese)
2 medium tomatoes -- chopped
1/2 cup fresh milk
2 pinches sugar
3 tablespoons ghee
4 cups oil -- for deep-frying
1 teaspoon salt -- to taste
---to be mixed into a paste---
1 large onion
1 tablespoon khus-khus -- (poppy-seeds)
1 tablespoon grated fresh coconut
2 sticks cinnamon
2 whole cloves
10 whole peppercorns
6 medium Kashmiri chiles
3 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
5 cloves garlic
1 piece ginger (1 inch)
 

Preparation / Directions:

Spicy mixed Vegetables. Preparation time: 30 minutes Cooking time: 20 minutes 1. Deep fry the paneer lightly in oil. Place in warm water. 2. Heat the ghee and fry the paste for at least 3 to 4 minutes. 3. Add the tomatoes and fry again for 3 to 4 minutes. 4. Add the vegetables, paneer, cream, sugar, salt and 1 cup of water and cook for 10 minutes. Serve hot.


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