Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          mixed boiled vegetables
 200      gram          paneer -- (cottage cheese)
   2                    tomatoes -- chopped
     1/2  cup           fresh milk
   2      pinches       sugar
   3      tablespoons   ghee
                        oil -- for deep-frying
                        salt -- to taste
                        ***to be mixed into a paste***
   1      large         onion
   1      tablespoon    khus-khus -- (poppy-seeds)
   1      tablespoon    grated fresh coconut
   2      sticks        cinnamon
   2                    cloves
  10                    peppercorns
   6                    Kashmiri chiles
   3      teaspoons     coriander seeds
   1 1/2  teaspoons     cumin seeds
   5      cloves        garlic
   1      1" piece      ginger

Preparation:

Spicy mixed Vegetables. Preparation time: 30 minutes Cooking time: 20 minutes 1. Deep fry the paneer lightly in oil. Place in warm water. 2. Heat the ghee and fry the paste for at least 3 to 4 minutes. 3. Add the tomatoes and fry again for 3 to 4 minutes. 4. Add the vegetables, paneer, cream, sugar, salt and 1 cup of water and cook for 10 minutes. Serve hot.