Mango Peda

Course : Curry
Serves: 4
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Ingredients:

1 liter milk
1 dash alum powder
40 grams sugar
100 milliliters canned Alphonso mango pulp
1/8 teaspoon cardamom powder
3 drops saffron color
1/4 cup pistachio nuts -- for decoration
 

Preparation / Directions:

Mango balls flavored with cardamom. Preparation time: 15 minutes Cooking time: 30 minutes 1. Boil milk, sprinkle alum power and add sugar. 2. When it reduces to 1/3 quantity, add mango pulp. 3. When it forms a soft ball consistency, add cardamom powder and color. 4. Cool it make small balls. Decorate with pistachio halves


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