Preparation:
Mango balls flavored with cardamom.
Preparation time: 15 minutes Cooking time: 30 minutes
1. Boil milk, sprinkle alum power and add sugar.
2. When it reduces to 1/3 quantity, add mango pulp.
3. When it forms a soft ball consistency, add cardamom powder and color.
4. Cool it make small balls. Decorate with pistachio halves |
