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Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)


Course : Curry
Source:
Serves: 6
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Ingredients:


6 medium mangoes

1 1/2 teaspoons turmeric

1 1/2 tablespoons jaggery

4 sprigs curry leaves -- cleaned

3 cups curd -- churned

1 teaspoon salt -- to taste

---TO GRIND---

1 whole coconut -- grated

16 medium green chiles

1 teaspoon cumin seeds

---FOR SEASONING---

3 tablespoons coconut oil

1 teaspoon black mustard seeds

3 medium red chiles -- broken
 

Preparation / Directions:


Wash, de-seed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water until done. Grind coconut, green chiles, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chiles. When brown, pour over curd and mango mixture. Bring to a boil and serve. You can substitute 4 bananas for the mangoes.

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