Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)

Course : Curry
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 medium mangoes
1 1/2 teaspoons turmeric
1 1/2 tablespoons jaggery
4 sprigs curry leaves -- cleaned
3 cups curd -- churned
1 teaspoon salt -- to taste
---TO GRIND---
1 whole coconut -- grated
16 medium green chiles
1 teaspoon cumin seeds
3 tablespoons coconut oil
1 teaspoon black mustard seeds
3 medium red chiles -- broken

Preparation / Directions:

Wash, de-seed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water until done. Grind coconut, green chiles, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chiles. When brown, pour over curd and mango mixture. Bring to a boil and serve. You can substitute 4 bananas for the mangoes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes