Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)

Course :	Curry
From:	HungryMonster.com
Serves:	6

Ingredients:

6	medium	mangoes
1 1/2	teaspoons	turmeric
1 1/2	tablespoons	jaggery
4	sprigs	curry leaves -- cleaned
3	cups	curd -- churned
1	teaspoon	salt -- to taste
		---TO GRIND---
1	whole	coconut -- grated
16	medium	green chiles
1	teaspoon	cumin seeds
		---FOR SEASONING---
3	tablespoons	coconut oil
1	teaspoon	black mustard seeds
3	medium	red chiles -- broken

Preparation:

Wash, de-seed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water until done. Grind coconut, green chiles, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chiles. When brown, pour over curd and mango mixture. Bring to a boil and serve. You can substitute 4 bananas for the mangoes.