Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    mangoes
   1 1/2  teaspoons     turmeric
   1 1/2  tablespoons   jaggery
   4      sprigs        curry leaves -- cleaned
   3      cups          curd -- churned
                        salt -- to taste
                        ***TO GRIND***
   1                    coconut -- grated
  16                    green chiles
   1      teaspoon      cumin seeds
                        ***FOR SEASONING***
   3      tablespoons   coconut oil
   1      teaspoon      black mustard seeds
   3                    red chiles -- broken

Preparation:

Wash, de-seed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water until done. Grind coconut, green chiles, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chiles. When brown, pour over curd and mango mixture. Bring to a boil and serve. You can substitute 4 bananas for the mangoes.