Lamb Kheema Chops

Course : Curry
Serves: 1
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25 grams lamb chops
25 grams kheema
10 grams onions
5 medium green chiles
2 teaspoons ginger-garlic paste
2 teaspoons chile powder
2 teaspoons coriander powder
25 grams khus khus seeds
10 grams garam masala
10 grams tomatoes
1 bunch cilantro
10 grams oil
1 teaspoon salt to taste

Preparation / Directions:

Wash lamb chops and kheema with water and keep aside. Heat oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chile powder for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20 minutes. Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another 15 minutes. Sprinkle cilantro leaves and serve with any rice.

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