Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25      grams         lamb chops
  25      grams         kheema
  10      grams         onions
   5                    green chiles
   2      teaspoons     ginger-garlic paste
   2      teaspoons     chile powder
   2      teaspoons     coriander powder
  25      grams         khus khus seeds
  10      grams         garam masala
  10      grams         tomatoes
   1      bunch         cilantro
  10      grams         oil
                        salt to taste

Preparation:

Wash lamb chops and kheema with water and keep aside. Heat oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chile powder for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20 minutes. Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another 15 minutes. Sprinkle cilantro leaves and serve with any rice.