Preparation:
Wash lamb chops and kheema with water and keep aside. Heat oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chile powder for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20 minutes. Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another 15 minutes. Sprinkle cilantro leaves and serve with any rice. |
