Goanese Fish Curry - 2

Course : Curry
Serves: 1
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1 medium pomfret or other white fish -- cleaned and cut into steaks
1 medium coconut -- grated
1/2 teaspoon cumin seeds
4 cloves garlic
1 medium ball tamarind -- marble-sized*
4 medium green chiles -- slit lengthwise
1 medium Onion sliced
1 piece ginger -- finely chopped
6 medium dry red chiles
1 teaspoon turmeric -- ground
1 medium raw mango -- cubed
1 medium lemon
1 teaspoon salt to taste

Preparation / Directions:

* mixed in 1 cup of water Sprinkle lemon juice and salt onto fish and marinade for an hour or so. Grind the coconut, dry chiles, cumin seeds and garlic together. Mix the onion, ginger and green chiles and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice.

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