Preparation:
* mixed in 1 cup of water
Sprinkle lemon juice and salt onto fish and marinade for an hour or so. Grind the coconut, dry chiles, cumin seeds and garlic together. Mix the onion, ginger and green chiles and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice. |