Goanese Fish Curry

Goanese Fish Curry - 2

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	pomfret or other white fish -- cleaned and cut into steaks
1	medium	coconut -- grated
1/2	teaspoon	cumin seeds
4	cloves	garlic
1	medium	ball tamarind -- marble-sized*
4	medium	green chiles -- slit lengthwise
1	medium	Onion sliced
1	piece	ginger -- finely chopped
6	medium	dry red chiles
1	teaspoon	turmeric -- ground
1	medium	raw mango -- cubed
1	medium	lemon
1	teaspoon	salt to taste

Preparation:

* mixed in 1 cup of water Sprinkle lemon juice and salt onto fish and marinade for an hour or so. Grind the coconut, dry chiles, cumin seeds and garlic together. Mix the onion, ginger and green chiles and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice.